True to Flavor ~ A Cookbook
Ever wonder how to make Lime Mousse? Tomato Fondue? Discover signature techniques for all courses - from perfectly seared seafood
to Champagne Diamonds in Chef Michael McMillan’s first cookbook. “True to Flavor" Buy Now.
The Bakery by OPUS 39
Call (904) 808-7202 for more information.
www.TheBakeryByOPUS39.com
39 1/2 Cordova St. behind The OPUS 39 Restaurant

